Fine cuisine

The chef combines love with excellent raw materials. His creations are made with authentic, natural and seasonal ingredients, some of which are grown in the hotel’s own organic garden. His Mediterranean dishes, with no competing flavours, all share lightness and a perfect accord of fragrances, flavours and colours. His goal is to offer his guests an original culinary experience: natural flavour.

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The chef prefers local products but doesn’t let this preference hold back his innovation, search for new taste balances and determination to create dishes in line with our profound need for wellness. Local flavours and those of the products of the villa’s garden are present in many of the creations on the menu.

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