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Events
CHEF GIOIA'S
10TH ANNIVERSARY!
 On May 11th our starred Chef Michelino Gioia celebrates ten years at The Cesar.
An unforgettable gourmet event will commemorate his culinary experience. The menu includes
the most iconic dishes of his gastronomic itinerary, specialties born by his passion for gourmet
art and a strong sensibility for the environment. The unbending choice to use seasonal products
mostly cultivated in the restaurant's garden give his Mediterranean cuisine an authentic flavour
while respecting the environment. Celebrate with us. |
Pelliclub Boutique
CHINTI AND PARKER:
OUR NEW FAVOURITE 
Our boutique within the Pelliclub is open and full
of exciting fashion finds: Chinti and Parker is a
new favourite of ours! Founded by Anna Singh
and Rachael Wood in 2009 it has a clear mission:
to create beautiful, ethically made garments that
value style on par with substance. Super-soft
fabrics, flattering cuts and a palette that combines
key neutrals with fashion-conscious colourways.
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Gifts
MOTHER'S DAY
SPECIAL 
In occasion of Mother's day we have a special
treat for you! Enjoying one of our health and beauty
treatments we will be pleased to compliment all
ladies with a Floral Rose Water by Farmacia Santa
Maria Novella. We suggest you to celebrate this
special day with a rose face ritual. With a delicate
scrub for a decongestant and toning action you
will feel an intense well-being sensation. Check our
websites Il Pellicano and La Posta Vecchia. |
Packages
A COMBINATION OF
ROMANCE & STYLE 
While waiting for the summer, why don't you take
advantage of our Perfect Combination special
offer! With a minimum of four nights reserved
between Il Pellicano and La Posta Vecchia, you
will enjoy a complimentary limousine transfer from
one property to the other. The perfect combination
to live an exclusive and charming experience in our
two hotels in Latium and Tuscany. For information
and reservations tel. +39 06 94 357 357. | Gastronomy
TASTING DINNER WITH
WINERY SANTA BARBARA 
A delicate spring menu and outstanding wines
of the winery Santa Barbara will open the
new tasting dinner season, on May 3rd at
the restaurant The Cesar. Our starred Chef
Michelino Gioia will create very savoury gourmet
specialties in harmony with textures and flavours
of this excellent wines, produced by one of the
best wineries of the Marche Region. An experience
you can't miss.
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| THIS MONTH'S RECIPES |
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| THE EDITOR'S PICK ⁄ OUR FAVOURITE HOTELS AROUND THE WORLD |
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