There’s a Michelin-starred restaurant on the Lazio coast, serving up the fragrances and flavours of traditional Italian gastronomy: The Cesar restaurant at La Posta Vecchia, a five-star luxury hotel just kilometers from Fiumicino. Michelino Gioia’s cuisine respects the region’s traditions, but he gives his dishes a contemporary twist, with skilful technique in their composition.
The chef’s aim is clear: to thrill his Guests. The large windows of the elegant Michelin-starred restaurant frame the fishing boats that glide silently on the waves. Michelino Gioia’s surprising dishes can also be enjoyed surrounded by the millennia-old history of the Roman villa Museum. Because, at La Posta Vecchia, you can even reserve a table for two for a candle-lit dinner inside the museum, with your choice of musical accompaniment and our chef’s delectable preparations.
The restaurant opens every week end from April 3rd.
Click on the menu to view the chef’s specialities.
For reservations: +39 06 99 49 501