![]() ENJOY GOURMET DELICACIES FROM
OUR 1 MICHELIN CHEF MICHELINO GIOIAFrom 459 € per person
Two nights in a Superior Deluxe room and buffet breakfast Welcome Champagne aperitif One gourmet tasting menu dinner served on the terrace of The Cesar restaurant, 1 Opportunity to request a private cooking demo with our Chef Room upgrade upon arrival, subject to availability Guided tour of the onsite II century B.C. Roman museum and villa The above rate is meant per person in double occupancy and refers to a Superior Deluxe room category in low season. Rates for high season or other room categories are available upon request. The dinner includes a gourmet six-course meal, beverages excluded. The package is subject to limited availability and includes access to all hotel facilities and services, use of the private beach and heated swimming pool, complimentary Internet Wi-Fi, snacks and drinks from minibar, taxes and service charges. No penalty for written cancellations received at least 7 days prior to arrival in low season and 21 days during high season. In case of cancellation or reduction in length of stay outside of the above terms a 50% penalty charge will be applied. In case of no-show or early departure the full amount of the package will be charged. |
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MICHELIN CHEF MICHELINO GIOIA





