When Michelin-starred chef Michele Gioia says “Food is love” it’s no empty platitude: he means it with heart and
soul. For Michele, every day is a new adventure in the creation of exciting, genuine and strictly seasonal food.
The majority of the fruit and vegetables served in the restaurant is grown on site; the remaining ingredients
come from the finest independent local suppliers; and everything served and delivered to room or table - down to the
bread, pastries, and even the jams and the condiments - is expertly made by Michele and his team |
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